Kitchen Supervisor Apprentice

Summary

Ready to elevate your hospitality career?
The Eagle & Ball, part of Birmingham City University’s Students’ Union, is searching for a dedicated, enthusiastic individual with prior hospitality experience who’s ready to step into a kitchen supervisory role.

Wage

£15,997.80 a year

Training course

Hospitality supervisor (level 3)

Hours

Contracted hours are 35 hours per week with attractive working patterns within the hospitality sector. Offering shifts Monday-Friday with occasional weekends.

35 hours a week

Start date

Tuesday 30 June 2026

Duration

1 year 3 months

Positions available

1

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you'll do at work

Your duties will include:

• Supervise daily kitchn operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values
• Supervise and when required, take sole responsibility for kitchen operations in the absence of a manager
• Ensure all food is prepared, cooked, and presented to specification, maintaining consistent equality and portion control
• Monitor workflow, preparation, and service to ensure timely delivery during busy periods
• Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements
• Uphold allergen management procedures, ensuring clear labelling and safe storage
• Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed
• Act promptly to resolve issues, escalating to a manager where necessary

What your apprenticeship includes:

• A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
• A mixture of on and off the job training, including workshops and webinars
• Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
• The chance to get Functional Skills in English and maths (if you don’t already have GCSE)

Where you'll work

Eagle Ball
Gopsal Street
Birmingham
B4 7RJ

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

Training provider

LIFETIME TRAINING GROUP LIMITED

Training course

Hospitality supervisor (level 3)

Training schedule

This training schedule has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

Requirements

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

• Communication skills
• Attention to detail
• Organisation skills
• Team working