Birmingham DBS Chefs

Birmingham

Blue Arrow are recruiting for experienced DBS chefs to join our team in Birmingham!

Working as a chef your main duties will include:

  • Overseeing overall management of catering operations
  • Leading a small kitchen team in delivering a timely service
  • Being aware of allergen and dietary needs
  • Stock ordering
  • Stock takes
  • Accurate recording of daily and weekly paperwork including temperature checks
  • Ensuring high standards of kitchen and food hygiene are maintained at all times.
  • Knowledge of the IDDSI framework.

Skills Required:

  • Knife skills
  • Knowledge of stock takes and ordering
  • Rota management
  • Working within a budget
  • Management experience

Qualifications Needed:

  • Food hygiene level 2 or 3
  • Allergens
  • Knowledge of IDDSI
  • Able to pass an enhanced DBS check or already hold an enhanced DBS on the update service or dated within last 12 months.
  • Previous experience in a management role

Click APPLY to submit your application

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Posted 2026-05-30

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