Sous Chef

Sous Chef | Somerset / Shropshire | Permanent

We’re looking for Sous Chefs to join our client!


Are you experienced in preparing traditional British cuisine using fresh ingredients?
Can you work effectively as part of a team in a fast-paced kitchen environment?
Are you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you.

PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available.

About the Role
Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus, including breakfast, packed lunches, and three-course evening meals served banqueting-style.

Locations & Salary:
Selworthy, Somerset – £31,411 per year (45 hours per week)
Church Stretton, Shropshire – £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly

Working Hours:
Various shifts across the week
Flexibility required, including evenings (typically finishing around 9pm) and weekends Benefits:
Live-in accommodation available
Equal share of monthly tips
Free uniform
28 days holiday (including bank holidays, pro rata)
Pension contributions
Volunteer day
Group life assurance
Cinema and online shopping discounts
Cycle to Work scheme
Discounted gym membership
Virtual GP access
24/7 health & wellbeing support (including counselling services)
Exclusive discounts on holidays for you, friends, and family
Annual familiarisation stay at one of the company’s country houses Accommodation
Live-in available: £190.50 – £254 per month
(includes bills, meals, laundry, and Wi-Fi)
Access to kitchen and laundry facilities Key Duties
Preparing and cooking high-quality meals using fresh ingredients
Assisting in delivering breakfast, packed lunches, and evening service
Maintaining high standards of food hygiene and presentation
Supporting the Head Chef and working closely with the kitchen team Experience Required
Previous experience as a Sous Chef or in a similar role
Experience with fresh ingredients and traditional British cuisine
Ability to work well within a team
Good attitude, reliability, and flexibility This role is based in Somerset or Shropshire. However, with live-in accommodation and support, relocation is made easy.

If you’re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting