Chef de partie

Location: Offshore Military Barracks, North Sea (Off Scotland)

Salary: Up to £17 per hour

Job Type: Full-time, Rotational Contract

Rotation: 3 weeks on / 3 weeks off

Travel: All travel paid

Job Description

We are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just off the Scottish coast. This is a rare and exciting opportunity to work in contract catering, supporting the British Forces, while enjoying an excellent rotational work pattern and competitive pay.

Living and working offshore offers a unique island lifestyle that is both challenging and highly rewarding. This role is ideal for chefs seeking stability, structure, and a standout career experience outside traditional hospitality.

Key Responsibilities

Preparing and cooking high-quality meals for military personnel


Running a section and supporting senior kitchen staff


Working within a high-volume contract catering environment


Maintaining strict food hygiene, HACCP, and health & safety standards


Working efficiently as part of a disciplined catering team

Candidate Requirements

Proven experience as a Chef de Partie


Background in contract catering, large-scale kitchens, or similar environments (preferred)


Strong food safety and hygiene knowledge


Reliable, flexible, and able to commit to offshore rotational work


Comfortable working in a remote / island location

What We Offer

Up to £17 per hour for the right candidate


3 weeks on / 3 weeks off work-life balance


All transport and travel costs covered


Unique experience working for and alongside the British Forces


Opportunity for future roles across the UK and overseas

Apply Now

If you’re a Chef de Partie looking for a fresh challenge, excellent pay, and a truly different way of life, this offshore role offers a career-defining experience