Senior Chef de Partie

We’re proud to be a certified B Corp – one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. This means we’re part of a global community of businesses committed to using profits and purpose to make a positive impact on people and the planet. If you want to be part of a team that values sustainability, inclusivity and meaningful work, we’d love to hear from you.

We are seeking an enthusiastic and talented Senior Chef de Partie to join our Kitchen team. In this role, you will support the preparation and service across all areas of the kitchen, ensuring consistently high standards of food quality and presentation, while contributing to an exceptional guest experience.

What you’ll be doing:

Prepare and cook a variety of dishes, working across all kitchen sections according to daily requirements.

* Stay up to date with current food trends, contributing ideas for menu development, presentation and new dishes.

* Maintain a clean, organised, and hygienic kitchen environment at all times.

* Ensure all prepared food is correctly wrapped, labelled, and stored in line with food safety standards.

* Work closely with the Head Chef and fellow chefs to ensure service runs smoothly and efficiently.

* Complete all necessary prep in a timely manner, adhering to budget constraints and minimising waste.

* Place orders in line with stock levels and business requirements, ensuring timely delivery of all items.

* Assist with stock takes as required, ensuring accurate records are maintained.

About You

You will have previous experience in a similar role, ideally within a hotel, conference or banqueting environment, and preferably within a multi-site operation. You will have a strong understanding of cost control, portioning, and waste management, alongside excellent communication skills and the ability to work effectively within a team.

You will also have knowledge of and adhere to HACCP, COSHH, and other regulatory standards, ensuring food safety and compliance at all times. Above all, you will bring a genuine passion for producing high-quality food and creating memorable dining experiences for our guests